Fox Den Baking Co. is a seasonally-inspired baking company in Walland, Tennessee that’s locally-owned and operated by Blount County native Melissa L. Brinley. We make custom baked goods to encourage you to gather and celebrate life’s big + small moments. Whether your dream is to have a tiered wedding cake or a dessert bar full of macarons, cupcakes, hand pies, cake pops, brownies, bars, or custom decorated sugar cookies on your special day, we would love to help craft the perfect menu to please you and your guests.

Melissa graduated with a degree in journalism and electronic media from the University of Tennessee and culinary arts from Johnson and Wales University. She honed her craft of recipe development and food styling at America’s Test Kitchen and various publications at Hoffman Media, and was later promoted to the Assistant Editor of Cooking with Paula Deen magazine. Melissa believes everyone deserves to have something tasty and beautiful on their special day, regardless of dietary requirements. We offer several gluten free and vegan menu items to satisfy each of our clients.

We would love to schedule a consultation + tasting with you in our private commercial kitchen to help you design the sweetest celebration. We also offer delivery up to 4 fours away, cake and cupcake stand rentals, cake cutting services at your reception. We are honored to help each of our clients bring their buttercream dreams to life, and look forward to meeting you!